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Xanthan gum INDIA is a corn-based, fermented product. It’s made by fermenting corn sugar with a microbial called “Xanthomonas campestris.” It’s used extensively in the food industry to make products thicker and it’s a common ingredient in gluten-free recipes
Xanthan Gum +India
FABIt is used as a thickening agent, salad dressings and sauces, prevent oil separation by stabilizing the emulsion, it is not an emulsifier. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams,In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud,In cosmetics, xanthan gum is used to prepare water gels, usually in conjunction with bentonite clays.